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A literature review of perishable medical resource management
《工程管理前沿(英文)》 页码 710-726 doi: 10.1007/s42524-023-0278-9
关键词: perishable medical resources organ transplant healthcare products decision analytics operations management
《环境科学与工程前沿(英文)》 2021年 第15卷 第3期 doi: 10.1007/s11783-020-1333-y
• Staff members were not colonised with MRSA.
关键词: Antibiotic resistance Airborne MRSA Bioaerosols Healthcare-associated infections Healthcare worker Occupational health
Personalized biomedical devices & systems for healthcare applications
I-Ming CHEN, Soo Jay PHEE, Zhiqiang LUO, Chee Kian LIM
《机械工程前沿(英文)》 2011年 第6卷 第1期 页码 3-12 doi: 10.1007/s11465-011-0209-z
With the advancement in micro- and nanotechnology, electromechanical components and systems are getting smaller and smaller and gradually can be applied to the human as portable, mobile and even wearable devices. Healthcare industry have started to benefit from this technology trend by providing more and more miniature biomedical devices for personalized medical treatments in order to obtain better and more accurate outcome. This article introduces some recent development in non-intrusive and intrusive biomedical devices resulted from the advancement of niche miniature sensors and actuators, namely, wearable biomedical sensors, wearable haptic devices, and ingestible medical capsules. The development of these devices requires carful integration of knowledge and people from many different disciplines like medicine, electronics, mechanics, and design. Furthermore, designing affordable devices and systems to benefit all mankind is a great challenge ahead. The multi-disciplinary nature of the R&D effort in this area provides a new perspective for the future mechanical engineers.
关键词: personalized medical devices wearable sensor haptic device ingestible medical capsule
韩德民,卢九星,李星明,李建
《中国工程科学》 2017年 第19卷 第2期 页码 21-28 doi: 10.15302/J-SSCAE-2017.02.004
为落实健康中国发展战略,推进中国健康服务业的发展,中国工程院于2015 年启动“中国健康服务业发展战略研究”重大咨询项目。课题自启动以来,组织了28位院士和150余位专家,对京上广深等一至三线共12个城市进行了广泛的社会调查。本文在大量社会调查的基础上,从健康服务业的概念、内涵、发展特点入手,深入分析了国内健康服务业的发展现状;以全方位、全覆盖、全过程建立健康服务保障体系为目标,对健康服务业的定位、发展思路,城乡理想模式等进行了深入探讨;并针对健康管理体系建设、养生养老、医养结合、健康保险、社会办医、金融保障等重点问题,提出了为顺应中国健康服务业发展战略顺畅实施的保障措施和相关建议。
Blockchain application in healthcare service mode based on Health Data Bank
Jianxia GONG, Lindu ZHAO
《工程管理前沿(英文)》 2020年 第7卷 第4期 页码 605-614 doi: 10.1007/s42524-020-0138-9
关键词: Health Data Bank blockchain data assets smart contract incentive mechanism
《环境科学与工程前沿(英文)》 2023年 第17卷 第9期 doi: 10.1007/s11783-023-1716-y
● A systematic framework was developed to identify i-PPCPs for landfill leachate.
关键词: Landfill leachates PPCPs Indicator Screening criteria Source-specificity
Protecting healthcare personnel from 2019-nCoV infection risks: lessons and suggestions
Zhiruo Zhang, Shelan Liu, Mi Xiang, Shijian Li, Dahai Zhao, Chaolin Huang, Saijuan Chen
《医学前沿(英文)》 2020年 第14卷 第2期 页码 229-231 doi: 10.1007/s11684-020-0765-x
胡依群,苏强,李晓雪,郑静晨
《中国工程科学》 2017年 第19卷 第2期 页码 43-49 doi: 10.15302/J-SSCAE-2017.02.007
为了缓解居民“看病难、看病贵”的问题,我们构建了“社区–医院”的二级医疗服务系统概念模型,并建立了患者偏好的函数模型和转诊机制,采用AnyLogic软件对系统进行建模,并以上海市嘉定区为例,通过引入实际案例数据展示了该模型如何用于探讨不同医疗合作模式和医疗改革政策,结果显示,提升基层医疗服务质量以及医保报销比例能够有效提升医疗服务系统的整体效率。
《环境科学与工程前沿(英文)》 2022年 第16卷 第12期 doi: 10.1007/s11783-022-1585-9
● The physicochemical and structural properties of DBC were characterized.
关键词: Dissolved black carbon (DBC) Chlorine Chloramine Disinfection by-products (DBPs) Disinfection by-products formation potential (DBPFP)
《环境科学与工程前沿(英文)》 2023年 第17卷 第8期 doi: 10.1007/s11783-023-1694-0
● Data quality assessment criteria for MP/NPs in food products were developed.
关键词: Microplastic Nanoplastic Food products Data quality Human health risk
Yong YU,Laosheng WU
《环境科学与工程前沿(英文)》 2015年 第9卷 第3期 页码 475-481 doi: 10.1007/s11783-014-0640-6
关键词: endocrine disrupting compounds (EDCs) pharmaceuticals and personal care products (PPCPs) fish bisphenol A (BPA) risk assessment
《环境科学与工程前沿(英文)》 2023年 第17卷 第7期 doi: 10.1007/s11783-023-1691-3
● A better risk assessment can combine the improved non-target analysis method.
关键词: Risk assessment frameworks Transformation products Emerging contaminants High-throughput toxicity screening Water treatment
Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG
《农业科学与工程前沿(英文)》 2018年 第5卷 第3期 页码 321-329 doi: 10.15302/J-FASE-2017182
As one of the dominant reactions occurring during thermal treatment of food, the Maillard reaction not only leads to the formation of aroma, browning color and taste compounds, but also contributes to the formation of some unpleasant toxic substances including acrylamide, heterocyclic amines and advanced glycation end products. Polyphenols, one of the most abundant antioxidants in the human diet, are contained in different kinds of foods. In this review, some recent studies on the impact of dietary polyphenols on the formation of acrylamide, heterocyclic amines and advanced glycation end products formed during the Maillard reaction are summarized, including the research work conducted with both chemical model systems and real food model systems; the possible inhibitory mechanisms of different polyphenols are also summarized and discussed in this review. Basically we found that some dietary polyphenols not only scavenge free radicals, but also react with reactive carbonyl species, thus lowering the formation of toxic Maillard reaction products. This review provides a useful theoretical foundation for the application of polyphenols in food safety, and suggests some directions for further study of natural products as inhibitors against the formation of toxic substances in thermally processed food.
关键词: advanced glycation end products acrylamide food safety heterocyclic amine Maillard reaction polyphenols
Effects of temperature on pyrolysis products of oil sludge
LIU Jianguo, SONG Wei, NIE Yongfeng
《环境科学与工程前沿(英文)》 2008年 第2卷 第1期 页码 8-14 doi: 10.1007/s11783-008-0030-z
关键词: sludge treatment corresponding Temperature liquid process
Quantification of hydration products in cementitious materials incorporating silica nanoparticles
L. P. SINGH,A. GOEL,S. K. BHATTACHARYYA,G. MISHRA
《结构与土木工程前沿(英文)》 2016年 第10卷 第2期 页码 162-167 doi: 10.1007/s11709-015-0315-9
关键词: degree of hydration porosity calcium-silicate-hydrate (C-S-H) silica nanoparticles
标题 作者 时间 类型 操作
Occupational risk of exposure to methicillin-resistant (MRSA) and the quality of infection hygiene in nursing homes
期刊论文
Personalized biomedical devices & systems for healthcare applications
I-Ming CHEN, Soo Jay PHEE, Zhiqiang LUO, Chee Kian LIM
期刊论文
Blockchain application in healthcare service mode based on Health Data Bank
Jianxia GONG, Lindu ZHAO
期刊论文
Screening of indicator pharmaceuticals and personal care products in landfill leachates: a case study
期刊论文
Protecting healthcare personnel from 2019-nCoV infection risks: lessons and suggestions
Zhiruo Zhang, Shelan Liu, Mi Xiang, Shijian Li, Dahai Zhao, Chaolin Huang, Saijuan Chen
期刊论文
Characteristics of typical dissolved black carbons and their influence on the formation of disinfection by-products
期刊论文
Data quality assessment for studies investigating microplastics and nanoplastics in food products: Are
期刊论文
Determination and occurrence of endocrine disrupting compounds, pharmaceuticals and personal care products
Yong YU,Laosheng WU
期刊论文
Integrated risk assessment framework for transformation products of emerging contaminants: what we know
期刊论文
Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products
Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG
期刊论文